Day 90 Wine & Food Pairing
Wine off-flavors Wine defects or wine faults are unpleasant characteristics that affect wines aroma smell or appearance It is easier to prevent spoilage.
Fortified Wines During the fermentation process, yeast cells continue to convert sugar into alcohol until the must reaches an alcohol level of 16%–18%.
Grappa Handbook (1).pdf
Plate 4
Plate 4 Germ Theory. Miasma During the 1800s, the miasma theory of disease dominated medical thought It was believed that disease could be caused by the.
The Grappa Handbook by Nardini Distillery
