Reading Guide Ch. 14 Healthful Eating FACS 1. 1. Define Nutrients. Chemical substances found in food, which help the body work properly. Chemical substances.
Skin, Wounds and Nutrition Part 4. Assessing Nutritional Needs Energy or calorie requirements Protein requirements Micronutrient requirements.
Understanding Beans, Nuts and Seeds. Vocabulary legumes - plants whose seeds grown in pods. Includes: peanuts, beans, peas and lentils nuts – grow on.
Ant Food Preferences: The Key to Solving Difficult Problems Philip G. Koehler Margie and Dempsey Sapp Endowed Professor of Urban Entomology University.
CHAPTER 7 FOR LIFE THE OLD FOOD GUIDE PYRAMID THE NEW FOOD GUIDE PYRAMID.
Morgan Woodley Julie Yang Computers 8. Carbohydrates Ideal source of energy for your body 2 types – SIMPLE (sugar) – COMPLEX(starches) Sources: fruit,
EYA-UBC BioDiesel Project A partnership of the Environmental Youth Alliance & UBC Department of Chemical & Biological Engineering.
