Separation and Isolation of Phytochemicals Rev
Insmeth Lecture 7 - Chromatography
Separation Techniques
Thin Layer Chromatography
Chromatography was discovered by Russian botanist Mikhail Semyonovich Tsvett, who separated plant pigments using calcium carbonate columns (1901) Martin.
EOS406 Arnold Hadera1
chromatography, HPLC
Autotroph Autotroph (Producers) Make their own food Photosynthesis Chemosynthesis - Plants - Some bacteria & protistsHeterotroph (Consumers) Energy obtained.
Water makes up ~95% of a plant’s volume, and in non-woody tissues, 99%. Water is important for: dissolving and transport of all nutrients into and around.
Phases of Matter / Phases Diagrams Solids (Crystals) & Solutions Colligative Properties Dr. Ron Rusay Intermolecular Forces II.
Paper and Thin Layer Chromatography (TLC) Experiment 4 BCH 333[practical]