Ch.5 carbs, lipids
Macro and micro nutrients in chicken
Nutrients
Please read or listen to this book .
After students complete the pH lab, they will have a basic understanding of which substances are classified as acids or bases as recorded in the pH Lab.
Week 1 Lecture 1: Introduction to cells and their contents. Proteins, polypeptide chains made from 20 amino acids. Paradigm shift in Molecular Biology.
What do the following have in common?? What does this scuba diver eat to provide energy on a big dive? Meat? Bread? Fruit? Butter? Do you know what these.
BELLRINGER 1.What are functional groups? 2.Which functional groups are found on amino acids?
© Laying the Foundation TM 2007 AP ® and Pre-AP ® are registered trademarks of the College Board. Biochemistry Introduction of Macromolecules.
The Digestive System. DIGESTION (di-'jes-chen): the process of making food absorbable by changing it and breaking it down into simpler chemical compounds.
Molecules of Life I CHAPTER 3 Carbon/Organic Chemistry Bonding in hydrocarbons Functional groups Monomers and Polymers, Linking and Breaking Carbohydrates.
BIOL1003 -4_Molecules of Life - Fall2014-CuL
