A very large or overfull amount. May be almost double the level amount HEAPING.
©2002 Learning Zone Express 1 Terms you need to know! Baste: to moisten food while cooking, by spooning liquid or melted fat over the top of the food,
FOOD AND NUTRITION – Unit 8 Terms Cooking Terms. cook in the oven in dry heat without a cover bake.
Name the food and tell me the taste!!!! A cup of very strong tea.
Chapter 37 Foods for Today. Any bird raised for food Turkey, chicken, duck, goose.
Soups, Salads, & Casseroles. Soups Base Liquids Broth: flavorful liquid made by simmering meat, poultry, fish, animal bones, or vegetables in water Stock:
