Nutrition for Life Contents Section 1 Carbohydrates, Fats, and Proteins Section 2 Vitamins, Minerals, and Water Section 3 Meeting Your Nutritional Needs.
Preview Bellringer Key Ideas What is Nutrition? Carbohydrates Fats Proteins Chapter 7 Section 1 Carbohydrates, Fats, and Proteins.
Carbohydrate Metabolism Turning Sugar into Energy.
Biological Molecules LECTURE PACKET 3 READING: CHAPTER 2 (PAGES 31-39) COPYRIGHT 2008 PEARSON EDUCATION.
Cell Biology: Cell Compounds and Biological Molecules Lesson 3 – Carbohydrates and Lipids ( Inquiry into Life pg. 31-36 )
Organic Compounds The BIG Four Before we talk about the “Big 4”, let’s define a few terms… Macro Macro Polymer Polymer Monomer Monomer.
2-1 Objectives: Describe the basic structure and function of sugars. Name 3 saccharides and describe their functions. Identify a general characteristic.
Chapter 10
Chapter 3 Biochemistry Organic Molecules- The Building Blocks of Life.
1 Chapter 2 Chemistry of Life. 2 Outline Basic Chemistry – Atoms – Molecules and Compounds – Chemical Reactions Properties of Water Acids and Bases Macromolecules.
II. How does synthesis provide important organic macromolecules using six essential elements? A.Carbohydrates 1.Carbohydrates are organic compounds made.
Nutrition. Bellringer #10 9/8/14 What does the phrase “You are what you eat.” mean to you?
