The Thuringian Bratwurst. Structure 1.Idea 2.History 3.Records of the Bratwurst 4.Interesting facts about the Bratwurst 5.From raw material to the product.
Casings 1. Natural casings –for “traditional” products –consist of submucosa layer (mostly collagen) of G.I. tract –outside (fat) and inside (mucosa) layers.
