©2002 Learning Zone Express 1 Terms you need to know! Baste: to moisten food while cooking, by spooning liquid or melted fat over the top of the food,
FOOD AND NUTRITION – Unit 8 Terms Cooking Terms. cook in the oven in dry heat without a cover bake.
14.3 Seafood. Inspection & Grades FDA monitors interstate fish shipments and requires adoption of a HACCP program for processors. USDC offers a voluntary.
