PowerPoint
THE FERMENTATION OF FOOD Chapter 22. Describe the history of fermentation Explain why food is fermented Compare respiration in human metabolism.
Unit 3 Biotechnology Examine elements of biotechnology.
Unit 10: Explore biotechnology applications in the agriculture industry Compare methods of plant and animal improvement as a result of biotechnology.
B IOTECHNOLOGY 1.. Biotechnology The use of gene science to create new products from plants and animals.
Since bacteria have no true nucleus or organelles surrounded by a membrane, this makes them prokaryotic cells.
