Heat as a disinfection method for poultry houses persistently infected with Salmonella – an outline of methods and results Kim O. Gradel Danmarks Veterin.
Salmonella Control: Tighter Regs – New Realities.
Salmonella
Strategies for Optimizing Salmonella Control
Microbial Risk Assessment of Salmonella in Ready-To-Eat fruit and vegetables
LecturePP12&13SalmonellaShigellaYersinia
WHO Global Salm-Surv: A Global Salmonella Surveillance Network World Health Organization, Geneva Centers for Disease Control and Prevention, Atlanta Danish.
Standardization of Pulsed-Field Gel Electrophoresis
Kim O. Gradel Danmarks Veterin æ rinstitut, Å rhus Reng ø ring og Desinfektion af Stalde
Typhoid fever Infectious Disease Dr. Ravi Kant, Assistant Professor, Department of Medicine.
Food borne diseases_0.ppt
