Salmonella in the Pork production chain
salmonella TRABAJO
1 Webinar: Assessment of the risk of human salmonellosis associated with the consumption of tree nuts Monday, July 22 nd 12 – 1 pm ET.
Maren Anderson, PhD 1 ; Lee-Ann Jaykus, PhD 2 ; Steve Beaulieu 1 , and Sherri Dennis, PhD 3
Lessons Learned from the Hydrolyzed Vegetable Protein Incident Jenny Scott FDA CFSAN Office of Food Safety.
Danish Research on HACCP and Technical support Hardy Christensen Senior Consultant Meat Preservation and Hygiene [email protected] HACCP Seminar St.
Monday, July 22 nd 12 – 1 pm ET
Group 6: Wordiness
CDPHE
