Customer attitude towards RTE food industry
Graham Walker Director of Training The Royal Environmental Health Institute of Scotland.
Auditing and Identifying Contamination Points for Listeria in Food Plants Presented by: Graham Monda.
Microbiological criteria - an introduction Jens Kirk Andersen The National Food Institute Technical University of Denmark.
IPAR-Rwanda's Annual Research Conference at Umubano Hotel from 28-29 January 2015.
The Micro Criteria Regulation – what does it all mean? Kaarin Goodburn CSci FIFST MSc BSc Food Safety & Technology Management Consultant Chilled Food Association:
Food Safety Regulations Canada Dr Ruby Lee. Food Safety Regulations - Canada 1. Health Canada Policy on Listeria monocytogenes in RTE Mushroom 2. Safe.
The development and progress of a risk-based strategy for the control of Listeria monocytogenes in New Zealand Marion Castle and Scott Crerar.
Controlling Listeria monocytogenes (Lm) in Retail Delicatessens
Market Research Report : Ready to Eat Market in India 2013
