Intake and Output Maintaining fluid balance. Fluid Balance Fluid intake should equal fluid output. Fluid intake should equal fluid output. Intake = what.
Food Chemistry. Introduction Food Chemistry: the study of producing, processing, preparing, evaluating, and using food The study of how your body uses.
Food Safety & Storage Beginning Foods Mrs. Moscinski.
What do the numbers mean? Na 11 22.990 sodium This is the atomic number. It is the number of protons in a single atom of this element. It is also #
CHAPTER 1: MATTER AND CHANGE Chemistry. Notes Pages 5-6 ELEMENTS.
Aim: What are the building blocks of lipids? Do Now: 1. Identify the four major groups of organic compounds. 2. Identify the process in which several.
Nutrition
6.1 Introduction to Chemical Bonding Objectives Objectives – Distinguish between ionic and molecular compounds – Define cation and anion and relate them.
LIPIDS FATS, OILS & WAXES. Fat Oils Wax Contain ONLY C, H, & O (just like carbs) (They have more carbon than carbs do) Building Blocks - glycerol and.
Food Chemistry
Lipids
CHAPTER 1: MATTER AND CHANGE