Bias Update: S. Bracebridge Sources: T. Grein, M. Valenciano, A. Bosman EPIET Introductory Course, 2011 Lazareto, Menorca, Spain.
Bias M.Valenciano, 2006 A. Bosman, 2005 T. Grein, 2001- 2004.
Food, Facts and Fantasies: Can Your Diet Really Reduce Cancer Risk? Nutrition Science Research Group Division of Cancer Prevention National Cancer Institute.
Lesson 27 Bellringer Using Diet to Guard against Disease What is an antioxidant? What changes could you make to your diet to help reduce the risk of disease?
MUS2046 Genetics in Medicine Finding disease genes Cathryn Lewis Professor of Genetic Epidemiology and Statistics.
Mosby items and derived items © 2006 by Mosby, Inc. Slide 1 Chapter 1 Food, Nutrition, and Health AHMAD ADEEB.
Global Environmental Issues: A Case Study on Global Warming Presented by: Amr S Algarhi Azza A Shafei Econ 506 17 th May 2005 OOOPS.
Chapters 6,7,8 Health. Chapter 6, Section 1 The Integrated Body.
Nutrition Health 12. Focus of Nutrition The area of health that focuses on: – Selecting foods that contain nutrients – Eating the number of recommended.
