Infection control powerpoint garnett
Preventive measures to observe in the use of spotlight plus
Sandwich Making
Shelby County (AL) Early Childhood SPED Services Professional Development March 22, 2010 William McInerney / Laurie Dinnebeil Judith Herb College of Education.
Black Hawk County Health Department Presents A Short Course In Food Safety *adapted from the Iowa Department of Inspections and Appeals training materials.
Infection Control GBMC Agency Nurse Orientation. Infection Control Nurse Orientation Objectives: –Describe the role of isolation in preventing the spread.
Correctional Facility Employees. MRSA and Staph What you need to know to PROTECT YOURSELF AT WORK.
HAND WASHING 1. IMPORTANCE OF HAND WASHING HYGIENE Three necessary components of proper hand washing include: 1.Soap 2.Clean water 3.Friction 2.
When they have a food borne illness When they have wounds that contain a pathogen When sneezing or coughing When they have contact with a person who is.
Surgical Scrub Prepared By Dr:Manal Moussa. What’s The Purpose of a Surgical Scrub? Remove debris and transient microorganisms from the nails, hands,
SCRUB-A-DUB-DUB SCRUB-A-DUB-DUB an Original Poem LETTIE M. NASKI Illustrations by Internet.
New Generation Foods: Preparing Anna FortenberryAnna Fortenberry.
