PAISBOA Wellness Expo and Symposium July 23, 2014 Suzanne Smith, MS, CHES Wellness Coordinator Armstrong, Doyle, and Carroll, Inc. 1.
Food Labels. Objectives Have students understand how food is labeled.
Nutrition: Living a Healthy Life Anatomy and Physiology Project.
Sodium Reduction: State and Local Action Opportunities to Reform the Norm
Nutrition: Living a Healthy Life
SODIUM 101
6 Classes of Nutrients. Research your Nutrient 1. Define it 2. Where can you find it? Nature, specific foods 3. Create a meal where you can use your nutrient.
Life tips: Eat Well Live Longer
