General Rules for Holding Food Temperature: Hold TCS food at the correct temperature o Hot food: 135˚F (57˚C) or higher o Cold food: 41˚F (5˚C) or lower.
Chapter 8 The Flow of Food: Service. When holding TCS food: Hold it at the right temperature Hot food: 135°(57°C) or higher Cold food: 41°F(5°C) or lower.
