What’s for Breakfast ?
CEP
Health and Nutrition Services Nancy Baker Dee Ann Shelton
Training Session. CRE is Out AR is IN (Administrative Review)
Food based menu planning approach Implement three age grade groups K-5 6-8 9-12 Must plan breakfast to meet calorie ranges over week Foods offered must.
All Foods Sold in Schools, aka “Smart Snacks” Implementation
Section 3
What’s for Breakfast!!
