Microbiology Eat over 1,800lbs of food per year 200 known diseases transmitted through food 2010; 6 to 81 million food born illnesses Over 9,000.
Objective 3.01 Heredity and Environment Influences on Prenatal Development & Long-term Effects on the Health of Children. PCD—Birth Defects.
Food Safety!!! HFN 2O Ms Laurie. The Whys Behind Food Safety Rules Keep it Safe, Refrigerate! Refrigerate foods you’ll use quickly. Freeze raw meat, poultry.
