Created by Professor William Tam & Dr. Phillis Chang Ch. 15 - 1 Chapter 15 Reactions of Aromatic Compounds.
Organic Compounds “Macromolecules”. Macromolecules in Living Organisms There are 4 main classes of macromolecules: Carbohydrates Lipids Proteins Nucleic.
3.3 Molecules of Life. Objectives 8. Define monosaccharide, disaccharide, and polysaccharide, and discuss their significance to organisms 9. Relate the.
WWU-Chemistry Aromatic Substitution Electrophilic.
The Chemistry of Molecular Biology Mary O’Brien September 23, 2003.
By hj nabil Hj muhd muadz Vincent ong. Proteins are biological polymers composed of amino acids. Amino acids, linked together by peptide bonds, form a.
Structure and Function. What do the letters DNA stand for? ◦ Deoxyribonucleic acid Where is DNA located? ◦ Prokaryotic cells: in the cytoplasm ◦ Eukaryotic.
Cell Biology: Cell Compounds and Biological Molecules Lesson 4 – Proteins and Nucleic Acids ( Inquiry into Life pg. 37-41 )
Chapter 5 Structure & Function of Macromolecules.
