Soups
Soups chapter 22
Unit 320 Prepare, Cook and Finish Complex Soups..
Soups Goal 11.05. Appetizer or main course Lunch (light) or dinner (hearty) Cleanse and recondition the palate (neutral flavor) Canned or dried Begin.
Soups Catering 20.3. Types of soups 1. Clear: Made from clear stock or broth. Clear soups are not thickened. -Chicken Noodle.
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