Biochemistry of Cells 1. Carbon-based Molecules Although a cell is mostly water, the rest of the cell consists mostly of carbon-based molecules 2 Organic.
Proteins and Nucleic Acids. Nucleic Acids - Function Food sources: high protein foods like nuts, meat, fish, milk, beans There are 2 types of nucleic.
Proteins wikipedia/commons/6/68/Me mbrane_protein.png
Macromolecules Standard I h: Students know most macromolecules (polysaccharides, nucleic acids, proteins, and lipids) in cells and organisms are synthesized.
UNIT 4 CHEMISTRY OF LIFE. SPONCH What is SPONCH?
Thursday 5-3-12
