Cheri White MS, SNS Administrator BNPS, NH Department of Education October 3, 2012.
1 Section 3 ___________ Child Nutrition Programs 3-1 Grains/Breads (G/B)
Menu Criteria, Planning & Marketing for HUSSC Carol H. Gilbert, M.Ed, SNS.
1 Crediting Grains/Breads. Flow Chart for Determining GR/B Creditability FBG p. 3-7 2.
Menu Criteria, Planning & Marketing for HUSSC
Section 3
