Control System of Meat and Animal Products Control System of Meat and Animal Products By:Sengdala Sulinthone Dept. of Livestock & Fisheries Lao PDR.
Prof. Jackson N. Ombui Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Nairobi, Kenya.
Warrior Logisticians Food Protection 11 Installation Food Protection Programs DA Pamphlet 30-22, Operation Procedures for the Army Food Program, Chapter.
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DIARRHEA MODULE FOR TEACHERS. OBJECTIVES Define diarrhea Present major causes and symptoms associated with diarrhea Provide guidance as to when to seek.
Consumer Information and Mobilization Processes Graca Cabral Grazyna Rokicka.
Control System of Meat and Animal Products
FOOD-BORNE DISEASES. 2 Introduction Causes of food-borne diseases/illnesses: 1.Chemical toxins (‘residues’) 2.Biotoxins – endotoxins & exotoxins 3.Infectious.
MEAT HYGIENE AND QUALITY ASSURANCE
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