Overview on current practices of poultry slaughtering and poultry meat inspection
Methods of slaughtering, processing & postmortem changes and ageing of meat
Good practices for pork value chains in emerging countries
Good Hygiene Practices
sDops powerpoint
Prof. Jackson N. Ombui Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Nairobi, Kenya.
Poultry Anatomy
Social Reform #1 Safer Food –Government Inspection of Food needed –Proper Labeling –Cleanliness of factories Have you read “The Jungle”? Yuck!
Social Reforms There are many – but they are some of the most fun to discuss!
MEAT HYGIENE AND QUALITY ASSURANCE
Monday, 4/28 Describe a time when you or someone you know purchased food that was of poor quality or unfit to eat. What did you do? If this has never happened.
Federation of Veterinarians of Europe Veterinary Public Health.
