Dr. Dustin Boler - Pork Quality - High Quality Pork Increases Positive Consumer Eating Experiences
Mark Loeffen. © Mark Loeffen & Associates Ltd, 2015 Why?
D.D. Boler, A.C. Dilger & E.K. Arkfeld University of Illinois S.D. Shackelford, D.A. King & T.L. Wheeler USDA-MARC Consistent, high quality pork will increase.
