Digestive system
Canadian Kids: Fit or Fat? Sally Sleiman and Stephanie Tacit.
1 ©2002 Learning Zone Express Louanne Kaupa, RD, LN.
Eating for a Healthy Life By Sheila Jones, MS, RD, LD.
Ice Cream Group 3- Emma, Dean and Wyman. What is ice cream? Ice cream is a frozen dairy product that comes in a wide range of flavours and colours. Its.
© 2008 Thomson - Wadsworth Chapter 2 Planning a Healthy Diet.
Energy Energy supports activities of the human body. Energy is measured either in calories or joules. Energy in our diet mainly comes from carbohydrate,
International Primary Care Respiratory Group working locally, collaborating globally Delivering value for respiratory research, Prof Mike Thomas, Uppsala.
The Ins and Outs of Food Labeling (Part Two) This module is adapted from the FDA Food Labeling Guide dms/flg-toc.html Module designed.
Chapter 2 – BIOCHEMISTRY 2-3 “Carbon Compounds” A.The Chemistry of Carbon 1. Molecules that contain carbon (and hydrogen) are called ORGANIC COMPOUNDS.
Oils and fats
Nutrition1
