Effect Evaluation of Formulation Variables for “Sustained Release” Hard Gelatin Capsule Development using 2^2 Full Factorial Design as per QbD
Optimization of “Sweetener: Flavor: Color” Ratio in Liquid Oral Mixtures using {3,3} Simplex Lattice Mixture for Development of Solution Suspension Emulsion Dosage Forms as per
Optimization of CMAs & CPPs of “Hard Gelatin Encapsulation” Process using Box Behnken RSM for Development of Hard Gelatin Capsule as per QbD
Optimization of “Glidant: Lubricant: Antiadherant” Ratio In Solid Oral Mixtures using {3,3} Simplex Centroid Mixture For Development of Tablet Capsule Dosage Forms As Per QbD
Optimization of “Oil: Water: Emulgent” Ratio in Semisolid Mixtures using D-Optimal Constrained Mixture For Development of Emulsion Cream As Per QbD
Optimization of CPPs of “Dry Heat Sterilization Process” using Face Centered Central Composite RSM for 2 Factors for Development of Non-aqueous Parenteral Depot Preparation as
Optimization of Critical Processing Variables of “Dry Mixing” Process using 3^2 Full Factorial with Center Points Design for Solid Oral Dosage Forms Development as per QbD
Screening & Optimization of CPPs of “Wurster Coating Drug Layering” Process using Fractional Factorial Design with additional Center Points for Multiunit Particulates System (MUPS)
Screening of "High Shear Wet Granulation" Processing Parameters using fFD for Solid Oral Dosage Forms Development as per QbD
Optimization of CPPs of "Tablet Compression" process using Circumscribed Central Composite RSM for Development of Tablet Dosage Form as per QbD
Fluid bed top spray granulation process 3 f cccd rsm model by shivang chaudhary
Optimization of Critical Formulation Variables of “Soft Gelatin Capsule” Dosage Form Development using 3^2 Full Factorial Design with Center Points as per QbD
