Rapid determination of Biochemical Oxygen Demand (BOD)
Consumer behaviour, Attitude and perception towards organic products- A study in Puducherry
Promoting sustainable consumption and healthy eating: A comparative study among public schools in Denmark, Germany, Finland & Italy Chen He & Bent Egberg.
Corinna Feldmann Agricultural and Food Marketing Local and/or organic: A study on consumer preferences for organic food and food from different origins.
Sprouting Booklet
CoreOrganic
