PROMOTION SEMINAR FOR SENIOR NON-TEACHING STAFFPromotion senior non academic 2014
My Plate and Food Choices Chapter 4, Lesson 1 Part 2 7 th Grade Health.
Dietary Types
Presented by Indira Arias, Nutritionist. Vegetable Group: 3 1 cup raw, leafy vegetables, ½ cup of other vegetables, cooked or chopped raw ¾ cup.
Nutrition
