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Biosorption and kinetic studies on oil removal from produced water using banana peel
Superheated Steam as Pretreatment to Reduce Oil Uptake During Deep-Fat Frying of Chicken Nuggets Julieta Rosete Hidalgo, María Elena Sosa Morales, Jorge.
Superheated Steam as Pretreatment to Reduce Oil Uptake During Deep-Fat Frying of Chicken Nuggets
