Prentice-Hall © 2002General Chemistry: Chapter 5Slide 1 of 43 Chapter 5: Introduction to Reactions in Aqueous Solutions Philip Dutton University of Windsor,
4- 1 Br ø nsted-Lowry and Lewis Acids/Bases Acid Dissociation Constants, pKa, the Relative strength of Acids and Bases. [electron pushing, arrows, electronic.
1 Acids and Bases. 2 Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce.
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