Section 9: Amines – Chapter 20 Practice Problems: None! (yay!)
By Omar Durani Prof. Buynak 04/13/06. Allergy = An abnormally high sensitivity to certain substances, such as pollens, foods, or microorganisms. Common.
5.4.2 Organic nitrogen compounds: amines, amides, amino acids and proteins.
5.4.2 Organic nitrogen compounds: amines, amides, amino acids and proteins
Chapter 18 Amines CHEM 2124 – General Chemistry II Alfred State College Professor Bensley.
Section 9: Amines – Chapter 20
