Poultry, Game 4
SEAFOOD. Careers in Seafood Raw Shellfish Preparer –Cleans and prepares shellfish for serving customers Fish Hatchery Attendant –Performs a combination.
FOOD & BEVERAGE MANAGEMENT
Controlling Microbial Growth. Vocabulary Bactericidal: Bacteria-killing Bacteriostasis: Bacterial growth inhibiting Disinfection: Destruction of vegetative.
Understanding Pork. The Definition of Pork Pork is the meat from hogs Hogs are usually butchered before reaching one year of age Next to beef, pork is.
- Parts of the Cow - Bovine Vocabulary - Love Me Tender - The Carnivore Kitchen - Beyond The Cow (Milk and Cheese)
BEEF and PORK. What is MEAT? Meat is the edible portion of mammals. The major meat producing animals are: –CATTLE –SWINE –SHEEP.
Chapter 36 List the nutritional contributions of meat. Identify the different kinds of meat.
Chapter 12 Understanding Poultry & Game Birds Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved.
1. Q: When cooking meat in advance and then reheating, the meat must be refrigerated within _____ hours of cooking until reheating for serving. (VII-285)
Copyright © 2014 John Wiley and Sons, Inc. All rights reserved. C HAPTER 17 UNDERSTANDING POULTRY AND GAME BIRDS.
BEEF and PORK
