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CHAPTER 1 INTRODUCTION Reasons to Open a Restaurant French Culinary History The Birth of Restaurants in America Challenges of Restaurant Operation Buy,
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Copyright © 2014 by John Wiley & Sons, Inc. All rights reserved. Chapter 1 Introduction Courtesy of the Cohn Restaurant Group The Restaurant: From Concept.
1 Chapter 1 The Food Service Industry. 2 Chapter Objectives 1.Name and describe four major developments that have significantly changed the modern food.
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