Kristen Cookies
Kitchen Equipment What they are and how we use them.
Using Photography and Stop- Frame Animations Some ideas for stop-frame include O Roleplaying characters in history, drama, English, MFL etc. O Modelling.
Welcome to English 3.0 Series, Spring 2012 (shared using VisualBee)
Assignment #4
By: Dr. Vivian G. Baglien Auburn Mountainview High School February 11, 2011 Gluten in Bread Making & Cool Rise Baking.
2.05 Understand procedures, equipment and cooking methods in food preparation.
Northern Ireland Branch Committee Driving Employee Engagement 2012 Supported by:
Principles of Baking. Different Ingredients have specific purposes Flour- provides protein and starch – This forms the structure of baked goods Liquids-
By: Dr. Vivian G. Baglien Auburn Mountainview High School January 6, 2013 Gluten in Bread Making & Cool Rise Baking Learning Target: Student will identify.
The Cupcake By Master Pastry Chef. Ingredients : +3 cups cake flour sifted +2 1/2 teaspoons baking powder +1/2 teaspoon salt +1 3/4 cups granulated sugar.
Equipment and Supplies. Spatulas Uses of Spatulas Can be used for transfer Can be used mixing ingredients Can come in many forms.
