Culturing Microbes. Learning intention To describe the main factors that are required to culture microbes.
In vitro techniques. In vivo Techniques In vivo= in life Fistula = a hole Cannula = a device Ruminant cannula in: esophagus,rumen, abomasum, duodenum,
WHO - PSM Water –part 3 Workshop on GMP and Quality Assurance of HIV products Shanghai, China 28 Feb - 4 March 2005 Maija Hietava M.Sci.Pharm Quality Assurance.
Chapter 6 Microbial growth. Microbial growth – increase in the number of cells Depends on environmental factor such as temperature. Divided into groups.
Dynamics of Prokaryotic Growth Chapter 4. 4.1 Principles of Prokaryotic Growth Robert Koch (1843- 1910) Developed the strategies for cultivating bacteria.
Controlling Microbial Growth. Vocabulary Bactericidal: Bacteria-killing Bacteriostasis: Bacterial growth inhibiting Disinfection: Destruction of vegetative.
Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth.
How to Control Microbial Growth. Definitions Sterilization: Killing or removing all forms of microbial life (including endospores) in a material or an.
Microbial Growth. Requirements for Growth Temperature pH Osmotic pressure Oxygen Nutrients Temperature pH Osmotic pressure Oxygen
Food Microbiology Microorganisms in Food Food Preservation Food-borne Illness Fermented Foods.
Copyright © The McGraw-Hill Companies. Permission required for reproduction or display. 1 Chapter 41 Microbiology of Food.
Industrial Enzymes BIT 230. Introduction Industrial vs Medicinal/Therapeutic Hydrolytic depolymerases Types $1.5 billion industry Detergents No 1.