Afterschool Programs … and SNACKS. Criteria to Participate in an After School Snack Program LEA must participate in the NSLP; and The LEA must sponsor.
Federal Regulation (7 CFR Section 10.10(a)(3)) stipulates that Schools must keep production and menu records for the meals they produce. These records.
FRESHMeals@Schools: Seasonal and Cultural Menus Begin with the end in mind Sandy Curwood, RDN, MS Director, Child Nutrition Services Conejo Valley Unified.
Red, Yellow, Green, GO! with Salad Bars to meet Vegetable and Fruit Requirements in the New HHFKA Meal Pattern APRIL 3-6, 2013, LONG BEACH, CA These materials.
{ 2014 State Conference for Public and Non-Public Schools and Organizations Stephanie N. Robinson Director, School Support Division Mississippi Department.
Food Recruit Brochure
Channel Migration Presentation
PROCUREMENT OF COMMERCIALLY VENDED MEALS 2/28/20141.
Bowl Appétit! Marketing Strategy Brian Bolten Pat Campbell Elizabeth Chang Trent Edwards Todd Federman Butch Lincoln.
Feeding Infants in the CACFP. First… Are you thinking of enrolling infants but don’t currently? Contact your Specialist for training!
J OHNSTON C OMMUNITY S CHOOL D ISTRICT 2012-2013 N UTRITION S ERVICES Y EARLY R EVIEW LaRae Doll Director Nutrition Services.
North Carolina Daily Meal Production Plan 2009-10 North Carolina Daily Meal Production Plan 2009-10 For Food Based Menu Planning.