Managing Diabetes… Modifying Recipes Lesson 4 Modifying Recipes to Manage Diabetes.
HORIZON FOODS Website: Email: [email protected].
DAIRY PRODUCTS. Dairy Products Essential as beverages as well as key ingredients in many dishes Cheese is an important food served by itself or as.
BAKING BASICS CAKES COOKIES PIES YEAST BREADS QUICK BREADS.
Instruments, ultrasound, and oils Frank Podd Procter Department of Food Science University of Leeds 16/11/2002.
MIDAG@UNC Geometry-driven Diffusion. MIDAG@UNC MIDAG@UNC.
Vitamins Chapter 8. What are Vitamins? An essential nutrient needed in tiny amounts to regulate body processes. Vitamins have no calorie value, but are.
Lipids = fats Make up 30% of daily calories Contain C, O, and H (like carbohydrates) Lipids Phospholipids Fats and Oils Cholesterol.
The Food “Pyramid” Changes Over the Last Century.
LIPIDS Fats and Oils. Classification of Nutrients 1. Carbohydrates 2. Lipids – 9 calories per gram 3. Protein 4. Vitamins 5. Minerals 6. Water.
GREETINGS TO PARTICIPANTS AT THE NATIONAL TRAINING WORKSHOP ON COMPETITION POLICY AND LAW ADDIS ABABA, ETHIOPIA 12 - 16 MAY 2008 1.
Week 7: Fats & Carbs Week 7 Presentation (v.5) © Financial Success System LLC Welcome to the Weight Loss Challenge.