Measuring Techniques How to Measure Accurately Mrs. Woodward- Bingham HS.
©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator.
Chapter 13 Getting Started in the Kitchen Part 2 The Management of Food.
Chapter 39 Food Preparation Basics. Recipes for Success Recipes are road maps to successful food preparation. They provide you with all the information.
Standardized recipes provide a list and amounts of ingredients, yield, equipment needed, cooking time, cooking temperature, and sometimes the calorie.
Just FACS Reading and Using Recipes. What is a Recipe? A set of directions for making food or beverage. A recipe includes: Ingredients Directions Prep.
Reading a Recipe FOOD PREPARTION MANAGEMENT. D. Reading a Recipe and Measuring 1. List the FOUR parts of a recipe: 1. List and amounts of ingredients.
FOODS H267 REVIEW Second Semester. 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to.
Baking Tools and Methods - Grade 8 TLE K12
Chap14 Food np preparation tools
1 = =. 2 Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how.
Kitchen Equipment. Colander Used to drain liquid from solid foods.
