Sensation and Perception
Photochemistry of Vision
11. Fat Soluble Vitamins (1)
Introduction to Psychology: Kellogg Community College, Talbot Chapter 4 Chapter 4 Sensation and Perception.
By Alexis Avila & Nilanka Lord. Relatively new discovery so we don’t know too much about them Classification is very difficult Originally classified.
The rods contain a light-sensitive pigment called rhodopsin. Rhodopsin is made of 2 components: 1. Retinene/Retinal – the pigment portion made with.
© 2008 Thomson - Wadsworth Chapter 11 The Fat-Soluble Vitamins: A, D, E, and K.
Sensory Reception. SENSORY RECEPTORS The senses are the human brain’s connection to the outside world.
Horticulture Science Lesson 12 Understanding Light, Temperature, Air, and Water Effects on Plant Growth.
Types of sensory receptors: 1. Chemoreceptors: Sense specific chemicals. eg.(taste buds, lining of the nasal cavity = olfactory receptors, internal receptors.
Alcohols, Thiols , Phenols, And Ethers
Chapter 14
