Dietary Guidelines for Americans 2010
© 2013 Pearson Education, Inc. Karl Byrand, University of Wisconsin-Sheboygan Contemporary Human Geography, 2e Lectures Chapter 10 Food and Agriculture.
ENVIRONMENTAL HEALTH Our health is determined by much more than genetic make-up or lifestyle decisions.
Introduction to Contemporary Geography © 2013 Pearson Education, Inc. Lectures Chapter 10 Food and Agriculture Amy D'Angelo SUNY Oswego.
Agricultural Revolutions How did we get here?. Agriculture Is the raising of animals or the growing of crops to obtain food for primary consumption by.
Warming Up & Cooling Down Dr. Michael P. Gillespie.
Guidelines for Dietitians. FITT and Other Principles.
MYPLATE PHYSICAL ACTIVITY. FOOD FACT As Americans, it is recommended that we increase our intake of vegetables, fruits, whole grains, lowfat milk and.
Diet, Nutrition and Hunger Chp 10 sec 2 and 3. Terms/Concepts Factors that influence food consumption –Level of Development –Physical Conditions –Cultural.
PHYSICAL CONDITIONING. Understand the effects of conditioning on athletes How to condition athletes for judo Focus on this module: is on energy production.
Let the Pyramid Be Your Guide. Facts About Nutrition Labels The U.S. Food and Drug Administration (FDA) and the Department of Agriculture require nutritional.
Your Guide to a Healthy Ramadan By: Shireen Hakim M.S. Human Nutrition M.P.H. Nutrition and Dietetics Islamic Center of San Gabriel Valley.