1.1 Intro to Culinary
Angela Petrigna Isis Castelvolturno
HISTORY OF MODERN FOOD SERVICE. CA-ICA-1. Students will examine and identify the history and philosophy of the food service industry. What events and.
GRUDGEBALL Unit 1 Review. Who is responsible for the kitchen team in the executive chef’s absence? SOUS CHEF.
The Kitchen Brigade System “It’s so beautifully arranged on the plate – you know someone’s fingers have been all over it.” -Julia Child on Nouvelle Cuisine.
Famous Chefs and Entrepreneurs in the Food Industry Culinary Arts.
FABULOUS FEASTS The Romans loved to feast! -Roman Emperor Lucullus loved fancy and expensive banquets. Today, lucullan means extravagant dining. -Roman.
550 Billion Dollars 57% The Commercial Segment.
CHAPTER 1 –WELCOME TO THE FOODSERVICE INDUSTRY
