Dairy
New food sensing technologies in food
Application of functional lipids to improve milk production, reproduction and health of dairy cows.
ENHANCED RATES OF GAS-LIQUID REACTIONS IN A PISTON OSCILLATING MONOLITH REACTOR (POMR) K.M. Dooley*, F. C. Knopf, A.G. Bussard, Y.G. Waghmare, D. Liu,
Potential of Jatropha Curcas L. as a Non-Edible Feedstock of Biodiesel Fuel
Evaluation of the potential of 10 microalgal strains for biodiesel production
Refining of Palm Kernel Oil
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Sun Drying
Manual of Quality Analysis-soy-products
rubber seed
A Comparative Analysis and Characterization of Animal Bones as Adsorbent
