Carbon Reduction Hierarchy Reduce Demand Reduce ‘in- use’ Emissions Substitution and Innovation Supply Chain Management.
Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.
An overview of project aims and objectives. Presentation Summary What is Procuring for Carbon Reduction? The ‘Roadmap’ – Scope – Interventions – Elements.
