Meat Proteins 3 categories 1. myofibrillar (contractile) ~ 55% of total muscle protein but 70-80%+ of WHC and binding properties – salt soluble with ionic.
Water and minerals ch 8 and 10 11
Cells
Cell biology. Cells and extracellular material together comprise all the tissues that make up the organs of multicellular animals. In all tissues,
Chapter 14 Calcium, Magnesium, and Phosphate ， Pan Baishen.
Cell Organelles The different structures of the cell.
Chemical Reactions and Enzymes As we have seen living things are made of chemical compounds, but more importantly chemistry isn’t just what life is made.
Cells at Work. 3.1 Enzymes make life possible Most reactions that take place in the cell are carried out with the help of enzymes. (Organic catalysts)
CHAPTER 3 – BIOCHEMICAL PATHWAYS
