Chapter 3 Food borne Ilnesses
Food Choices: Nutrients and Nourishment. Ask yourself: Why do you eat the way you do? What food choices do you make? Why do you make those choices? Do.
Implement Policies on Sodium Reduction. What is Sodium? NaCl (table salt) Maintain balance of fluids Helps to transmit nerve impulses Aids in contraction.
Implement Policies on Salt Reduction. What is Salt? NaCl (table salt) Maintain balance of fluids Helps to transmit nerve impulses Aids in contraction.
Foodborne Illnesses. Caused by Bacteria Bacteria are classified as “spore forming” and “non spore forming” Spore – enables a cell to survive environmental.
