Lets Get Ready to Preserve – An Update on Canning Research June 3, 2013 Barbara Ingham Paola Flores.
Probe Structure-function Relationships in Foods Using Nuclear Magnetic Resonance Paul Chen, Ph.D., Senior Research Associate Department of Bioproducts.
Nutritional Fitness for Military Personnel Scott J. Montain, Ph.D. U.S. Army Research Institute of Environmental Medicine CAPT Mark B. Stephens, M.D. Uniformed.
Vision for an Organic Food and Farming
Introduction to Food Freezing
Charlotte Veterinary Services
Introduction to Food Freezing: Notes compiled by Prof. Vinod Jindal 1 FST 151 FOOD FREEZING FOOD SCIENCE AND TECHNOLOGY 151 (3 units) WINTER QUARTER OF.
Mycotoxins as a Challenge to Agriculture and Food Security in Developing Countries Rob Bertram, Bureau for Food Security February 14 2012.
Grand Theft Farms By: Simran Kaur, Zemira Asherz, Armando Guzman, Derek Suelzle.
FOOD HUBS: A Snapshot of the IOWA EXPERIENCE Jan Libbey, Healthy Harvest of North Iowa & Dr. Mark Edelman, ISU Community Vitality Center.
