Mary Ann Ottinger IPA, LEG/NIA Department of Animal and Avian Sciences, University of Maryland, College Park, MD Avian Models for the Comparative Biology.
The Incredible Edible Egg! The Purpose of the EGG In recipes, eggs are used to: Bind ingredients together. Thicken. Add lightness. What types of foods.
Eggs: Nature’s Wonder Food. Terms to Know Air Cell: The empty space between the white and shell at the large end of the egg. The size of this tiny pocket.
The Incredible Edible Egg!
