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Vegetarianism A Brief Overview. Objectives Define vegetarianism and associated terms Describe benefits of vegetarian diet Discuss nutrients of concern.
Health & Wellness: The Kellogg’s Way ! Rimi Obra-Ratwatte BSc (Hons) MSc RPHNutr Senior Nutrition Business Partner FDIN Wellness Seminar: B’ham October.
Enjoy your food, but eat less Presenter name and affiliation Date of presentation.
Developed by Anja Leefeldt, RD, CNSD Outline What is dietary fiber? Why should you learn about fiber? How much do you need? Where can you get it? Learning.
TEACHING THE COMMON CORE IN HEALTH Stacy Furness University of Wisconsin, River Falls Health and Human Performance Department.
Pulse Food Innovation The Food processing sector Heather Maskus Manager, Food Innovation Project Pulse Canada CICILS / IPTIC ▪ Antalya, Turkey ▪ April.
Vegetarian Diets Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist.
Achieving a Healthy Weight.. UNDERSTANDING BODY COMPOSITION 1% Carbohydrates 6% Minerals 16% Protein 17% Fat 61% Water 1% Carbohydrates 5% Minerals 12%
Girl’s Health Focus: Get Active
Living well helps reduce your risk
